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Plant-based Recipes

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Wild Mushroom Ravioli

  • by Camille Holt
  • Posted on February 15, 2021

Jazz up a ready-made meal to have a quick a flavorful meal. Create a fast…

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  • Dinner

Vegan Crab Cakes

  • by Camille Holt
  • Posted on February 15, 2021February 15, 2021

A vegan taste of the sea. Under 100 calories per cake. It is great for…

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  • Dinner

Vegan Brazilian BBQ with Celery Root

  • by Camille Holt
  • Posted on January 31, 2021January 31, 2021

A creative a new take on Brazilian BBQ.  Use celery root and a great combo…

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Chocolate Tumeric Chia Pudding
  • Breakfast

Chocolate Turmeric Chia Pudding

  • by Camille Holt
  • Posted on January 30, 2021

This is a great quick and easy breakfast recipe.  This is a nice way to…

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  • Breakfast

Matcha Maca Chia Pudding

  • by Camille Holt
  • Posted on January 24, 2021

This a quick and easy healthy breakfast for anyone on the go. Almond milk, 2.5…

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  • Sauce

Vegan Pad Thai Sauce

  • by Camille Holt
  • Posted on January 23, 2021January 23, 2021

Create a creamy peanut pant-based pad thai sauce that you can use to dip wraps,…

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  • Uncategorized

Purple Lime Seamoss

  • by Camille Holt
  • Posted on January 23, 2021

10g Wild crafted Seamoss Lime Water Rinse your seamoss under running water for 3 minutes…

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  • Breakfast

Vegan Omelet

  • by Camille Holt
  • Posted on January 19, 2021January 19, 2021

Make the perfect fluffy vegan omelet that tastes like an egg. This recipe makes two…

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Sugar Cookies
  • Desserts

Vegan Sugar Cookies

  • by Camille Holt
  • Posted on January 18, 2021January 18, 2021

With crispy edges and a soft center, these vegan sugar cookies are the best. 1…

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chickpea salad Sandwich cut
  • Lunch
  • Gallery

Chickpea Salad Sandwich

  • by Camille Holt
  • Posted on January 14, 2021January 23, 2021

  Chickpea Salad is a great filling for sandwiches and wraps. It works well as…

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