Author: Camille Holt
-
Vegan Stuffed Mushrooms
Little Caps, Big Flavor: Artichoke-Chickpea Hummus Stuffed Baby Portobellos Let me introduce you to the appetizer that has stolen every dinner party I have thrown this year. These baby portobello mushrooms are tiny flavor vehicles, roasted until tender, piled high with creamy artichoke-chickpea hummus, and blanketed in shredded vegan mozzarella that goes all golden and…
Written by
·
-
Wild Mushroom Ravioli
Jazz up a ready-made meal to have a quick a flavorful meal. Create a fast one-pot vegan meal under 300 calories. 40 pieces, vegan pasta filled with sauteed wild mushrooms 6 pepper, Mini Sweet Pepper 1 cup, Spinach 1 tbsp, Parsley 100 grams, Onion 3 clove, Garlic 1 cup, Tomato Sauce 1/2 cup, Diced Tomato…
Written by
·
-
Vegan Crab Cakes
A vegan taste of the sea. Under 100 calories per cake. It is great for lunch or dinner. This is a soy-free and gluten-free recipe. Hearts of Palm, 12 stems or 130g Organic Roasted Seaweed, 6.8 g Young Green Jackfruit, 350 grams Old Bay Seasoning, 1 tsp Garbanzo Bean Flour, 60 grams Avocado oil, 3…
Written by
·
-
Vegan Brazilian BBQ with Celery Root
A creative a new take on Brazilian BBQ. Use celery root and a great combo of spices to make a great vegan dinner. 1 Celery Root/Celeriac 1/8 cup, Extra Virgin Olive Oil 1/4 cup, Liquid Coconut Aminos 2 tbsp, Nutritional Yeast 1/2 tsp, Smoked Paprika 1 pinch, Pepper 1pinch, Salt 1/2 tsp, Liquid Smoke 1…
Written by
·
-
Chocolate Turmeric Chia Pudding
This is a great quick and easy breakfast recipe. This is a nice way to incorporate turmeric into your diet. 1 Tbsp, Chia Seeds 1 tsp(s), Cocoa powder 0.3 tsp, Turmeric powder 0.15 tsp, Black Pepper 2.5 oz, Unsweetened Almond Milk 1.5 tsp, Maple Syrup Combine all ingredients in a container Mix thoroughly Allow it…
Written by
·
-
Matcha Maca Chia Pudding
This a quick and easy healthy breakfast for anyone on the go. Almond milk, 2.5 oz Chia Seeds, 1 tablespoon Matcha powder, 1/2 teaspoon Maca Powder, 1/4 teaspoon Maple Syrup, 1.5 teaspoon Combine all ingredients in a container Mix thoroughly Allow it to sit for 15 minutes so Chia seeds will absorb the almond milk
Written by
·
-
Vegan Pad Thai Sauce
Create a creamy peanut pant-based pad thai sauce that you can use to dip wraps, coat noodles and use with zoodles (zucchini noodles). 3 tsp, Curry Spice Mix 2 tbs, Nutritional Yeast 1 cup, Almond Milk 100 gram, Creamy Dark Roasted Peanut Butter 1 tsp, Tamarind Paste 65 milliliter, Organic Coconut Aminos 200 g or …
Written by
·
-
Purple Lime Seamoss
10g Wild crafted Seamoss Lime Water Rinse your seamoss under running water for 3 minutes Soak seamoss in 2 cups of filtered water and rub the seamoss Use diluted seamoss rinse water for plants 🌱 🪴 Place seamoss in 1/2 cup of water Squeeze half of a lime in the water and soak overnight or…
Written by
·
-
Vegan Omelet
Make the perfect fluffy vegan omelet that tastes like an egg. This recipe makes two omelets 1/4 cup of Chickpea flour 1/2 cup of chickpea aquafaba or chickpea can juice 1/2 teaspoon of Black Salt (Optional) 4 sweet peppers 1/4 onion 4 button mushrooms 1/4 cup of vegan cheese Parsley for garnish 2 tablespoons of…
Written by
·
-
Vegan Sugar Cookies
With crispy edges and a soft center, these vegan sugar cookies are the best. 1 cup and 2 tablespoons of flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup of Brown sugar 1/4 cup of sugar 1/2 cup of vegan butter or plant oil [Room temperature] 3 tablespoons of chickpea…
Written by
·