Category: Lunch
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Vegan Stuffed Mushrooms
Little Caps, Big Flavor: Artichoke-Chickpea Hummus Stuffed Baby Portobellos Let me introduce you to the appetizer that has stolen every dinner party I have thrown this year. These baby portobello mushrooms are tiny flavor vehicles, roasted until tender, piled high with creamy artichoke-chickpea hummus, and blanketed in shredded vegan mozzarella that goes all golden and…
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Wild Mushroom Ravioli
Jazz up a ready-made meal to have a quick a flavorful meal. Create a fast one-pot vegan meal under 300 calories. 40 pieces, vegan pasta filled with sauteed wild mushrooms 6 pepper, Mini Sweet Pepper 1 cup, Spinach 1 tbsp, Parsley 100 grams, Onion 3 clove, Garlic 1 cup, Tomato Sauce 1/2 cup, Diced Tomato…
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Vegan Crab Cakes
A vegan taste of the sea. Under 100 calories per cake. It is great for lunch or dinner. This is a soy-free and gluten-free recipe. Hearts of Palm, 12 stems or 130g Organic Roasted Seaweed, 6.8 g Young Green Jackfruit, 350 grams Old Bay Seasoning, 1 tsp Garbanzo Bean Flour, 60 grams Avocado oil, 3…
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Vegan Brazilian BBQ with Celery Root
A creative a new take on Brazilian BBQ. Use celery root and a great combo of spices to make a great vegan dinner. 1 Celery Root/Celeriac 1/8 cup, Extra Virgin Olive Oil 1/4 cup, Liquid Coconut Aminos 2 tbsp, Nutritional Yeast 1/2 tsp, Smoked Paprika 1 pinch, Pepper 1pinch, Salt 1/2 tsp, Liquid Smoke 1…
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Chickpea Salad Sandwich
Chickpea Salad is a great filling for sandwiches and wraps. It works well as a cold lunch. Ingredients for 6 Servings 1 Can of Chickpeas Vegan Mayo 2.5 oz Dijon Mustard, 3 teaspoons Paprika, 1 teaspoon Sweet Onion, 2.5 Oz Celery, 5 stocks Nutritional Yeast, 1 tablespoon Chop your celery and onion Mix all…
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