Author: Camille Holt
-
Chickpea Salad Sandwich
Chickpea Salad is a great filling for sandwiches and wraps. It works well as a cold lunch. Ingredients for 6 Servings 1 Can of Chickpeas Vegan Mayo 2.5 oz Dijon Mustard, 3 teaspoons Paprika, 1 teaspoon Sweet Onion, 2.5 Oz Celery, 5 stocks Nutritional Yeast, 1 tablespoon Chop your celery and onion Mix all…
Written by
·
-
Giant Brussels Sprouts
Giant Brussels Sprouts taste similar to their smaller counterparts, but they are a unique side dish to make. 1lb Giant Brussels Sprouts or Regular Brussels Sprouts 4 tablespoons Extra Virgin Olive Oil 2 tablespoons Nutritional yeast 1 teaspoon Smoked Paprika 1 tablespoon Onion powder 1 tablespoon Garlic powder Gallon+ size Bag Preheat Oven to 400…
Written by
·
-
Stuffed Peppers
Beyond Stuffed Bell Peppers are delicious and beyond meaty. Cook Time: 45 Minutes Calories: 330 calories per serving 16 oz * Ingredients: 6 large bell peppers 1/2 Cup Ground Beyond Beef 50g Tomato Sauce 100g Mushrooms 1/2 Tbsp Onion 1 Tbsp Rosemary 2 Tbsp Parsley 45g Nutritional Yeast 1/2 Cup White Rice (Dry) Instructions Preheat…
Written by
·
-
Chickpea Curry Soup
This is an Instant Pot Recipe that is quick and easy. Just Add the ingredients and press the soup button. Add all of the ingredients in your instant pot and press the soup button on your instant pot. Ingredients Items In This Meal Calories Carbs Fat Protein Sodium Sugar Organic Diced Tomatoes, Canned, 3.5 Cup…
Written by
·
-
Fishless and Chips
Fried Celeriac or Celery Root can be used to make make Beer Battered Vegan Fish and Chips with Celery root 1 Celeriac or Celery Root 1 cup of beer 2 cups of Flour 1 cup of Buckwheat flour 1 tablespoon of Old Bay Seasoning 1/4 Cup of Coconut Amino 3 Nori sheets 2 cups…
Written by
·
-
Vegan Pecan Pie
Make a vegan pecan pie without processed sugar or corn syrup! 1.5 cups of pecans 1 cup of Yam or Sweet potato (About half a sweet potato) 1/4 cup of avocado oil 1/4 cup of unsweetened vanilla almond milk 1.5 cups maple syrup 1 teaspoon of vanilla extract pinch of salt 1/4 cup of arrowroot…
Written by
·