Fried Celeriac or Celery Root can be used to make make Beer Battered Vegan Fish and Chips with Celery root
- 1 Celeriac or Celery Root
- 1 cup of beer
- 2 cups of Flour
- 1 cup of Buckwheat flour
- 1 tablespoon of Old Bay Seasoning
- 1/4 Cup of Coconut Amino
- 3 Nori sheets
- 2 cups Avocado oil
- Chop the Celery Root into ” Fish Cutlets” about 1/2 inch width
- Soak it in Coconut Aminos and crumbled Nori sheets
- Roast for 15 minutes on 400 degrees Fahrenheit then allow it to cool
- Mix 1 cup of flour, 1 cup of buckwheat flour
- Mix 1 cup of flour and 3/4 a cup of beer
- Heat the Avocado oil to medium-high heat
- Coat the celery root slice in the flour mixture and tap off the excess
- Dip the coated root into the beer batter
- Carefully drop the fillet in the avocado oil and remove with a metal tongs
- Place on a rack or paper towel
- Repeat for each celery root filet
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