With crispy edges and a soft center, these vegan sugar cookies are the best.
- 1 cup and 2 tablespoons of flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup of Brown sugar
- 1/4 cup of sugar
- 1/2 cup of vegan butter or plant oil [Room temperature]
- 3 tablespoons of chickpea aquafaba or chickpea can juice
- 2 teaspoons of vanilla extract
- 1 teaspoon lemon extract
- Preheat oven to 350 degrees
- Combine the brown and white sugar with the butter and mix well into a bowl
- Mix the aquafaba, baking powder, baking soda, and salt into the bowl
- Add vanilla extract and lemon extract to the bowl
- Mix the flour to the bowl until it is well incorporated
- Scoop a teaspoon full of batter and roll it into a ball
- Place the balls of cookie dough an inch apart on a cookie sheet
- Place cookies in the oven for 10-13 minutes