Decadent Plants

Giant Brussels Sprouts taste similar to their smaller counterparts, but they are a unique side dish to make.

• 1lb Giant Brussels Sprouts or Regular Brussels Sprouts
• 4 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Nutritional yeast
• 1 teaspoon Smoked Paprika
• 1 tablespoon Onion powder
• 1 tablespoon Garlic powder
• Gallon+ size Bag

1. Preheat Oven to 400 degrees Fahrenheit
2. Chop brussel sprouts in half
3. Place all ingredients in the bag
4. Seal the bag and then shake it
5. Place sprouts on a large tin sheet
6. Roast in the oven for 30 minutes.