Tag: calorie-count
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Vegan Stuffed Mushrooms
Little Caps, Big Flavor: Artichoke-Chickpea Hummus Stuffed Baby Portobellos Let me introduce you to the appetizer that has stolen every dinner party I have thrown this year. These baby portobello mushrooms are tiny flavor vehicles, roasted until tender, piled high with creamy artichoke-chickpea hummus, and blanketed in shredded vegan mozzarella that goes all golden and…
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