Wild Mushroom Ravioli

Jazz up a ready-made meal to have a quick a flavorful meal. Create a fast one-pot vegan meal under 300 calories.

• 40 pieces, vegan pasta filled with sauteed wild mushrooms
• 6 pepper, Mini Sweet Pepper
• 1 cup, Spinach
• 1 tbsp, Parsley
• 100 grams, Onion
• 3 clove, Garlic
• 1 cup, Tomato Sauce
• 1/2 cup, Diced Tomato
• 1 tsp, Extra Virgin Olive Oil

1. Add olive oil, minced garlic, chopped onion, and parsley in a pan on medium heat
2. Add the tomato sauces, dices tomatoes, and peppers to the pan.
3. Bring to a boil
4. Add the ravioli
5. Stir to separate the ravioli