Giant Brussels Sprouts taste similar to their smaller counterparts, but they are a unique side dish to make.
- 1lb Giant Brussels Sprouts or Regular Brussels Sprouts
- 4 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Nutritional yeast
- 1 teaspoon Smoked Paprika
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- Gallon+ size Bag
- Preheat Oven to 400 degrees Fahrenheit
- Chop brussel sprouts in half
- Place all ingredients in the bag
- Seal the bag and then shake it
- Place sprouts on a large tin sheet
- Roast in the oven for 30 minutes.