Vegan Brazilian BBQ with Celery Root

A creative a new take on Brazilian BBQ.  Use celery root and a great combo of spices to make a great vegan dinner.

• 1 Celery Root/Celeriac
• 1/8 cup, Extra Virgin Olive Oil
• 1/4 cup, Liquid Coconut Aminos
• 2 tbsp, Nutritional Yeast
• 1/2 tsp, Smoked Paprika
• 1 pinch, Pepper
• 1pinch, Salt
• 1/2 tsp, Liquid Smoke
• 1 clove, Garlic
• 1/2 tsp, Onion powder
• 1/4 tsp, Cumin
• 1/2 tsp, Coriander
• 1/4 tsp, Chili Powder

1. Peal the Celery root
2. Puncture the celery root 8 times
3. Combine all of the wet ingredients and spices in a plastic bag
4. Marinate the celery root in the plastic bag for at least 1 hour or longer in the refrigerator
5. Bake the celery root at 350 degrees Fahrenheit  for 40 minutes